Directions:
- Heat 125g butter, brown sugar and condensed milk until the butter has melted.
- Do not boil.
- Add chopped apricots and crushed biscuits; mix well.
- Press into a greased 20 x 30cm sponge roll tin.
- Ice with Lemon Icing:.
- Beat butter until pale and fluffy.
- Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
- Spread over the slice and sprinkle with coconut.
- Set in refrigerator.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.2 Kcal (1826 kJ) | ||
| Calories from fat | 195.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 57.2mg | 2% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 773.92 Kcal (3240 kJ) | ||
| Calories from fat | 346.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 33% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 8% | |
| Sodium | 101.49mg | 2% | |
| Potassium | 227.81mg | 3% | |
| Total Carbs | 99.7g | 19% | |
| Sugars | 38.69g | 87% | |
| Dietary Fiber | 5.16g | 12% | |
| Protein | 11.16g | 13% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 5.2mg | 16% | |
| Calcium | 68.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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