7533 r risotto plum Recipes

  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Plum Peach Chicken
    plums, pitted and roughly chopped and
    9 More
    plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped
    1 hour 10 min, 10 ingredients
  • Plum Crumble
    plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal and
    2 More
    plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter
    7 ingredients
  • Plum Sorbet
    plums in heavy syrup (approx ) or 1 (825 g) can equivalen... and
    5 More
    plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar
    40 min, 6 ingredients
  • Plum Sandwich
    plums, sugar, peanut butter mixed with water, loaves bread and
    3 More
    plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates
    40 min, 7 ingredients
  • Plum & Coconut Cake
    plums , stones removed and halved or chopped if using lar... and
    7 More
    plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut
    1 hour 20 min, 8 ingredients
  • Plum Crisp
    plums, pitted and chopped, white sugar, divided and
    5 More
    plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter
    55 min, 7 ingredients
  • Plum Flummery
    plums, pitted and sliced, water (optional) and
    5 More
    plums, pitted and sliced, water (optional), unflavored gelatin, water, white sugar, lemon juice, evaporated milk
    20 min, 7 ingredients
  • Plum Pudding
    plums, pitted and halved, white sugar, water, tapioca and
    5 More
    plums, pitted and halved, white sugar, water, tapioca, ground cinnamon, all-purpose baking mix, white sugar, milk, margarine, melted
    50 min, 9 ingredients
  • Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L
    cooked bhutanese red rice, heavy cream, sugar and
    9 More
    cooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream
    15 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Plum Gnocchi: Gnocchi di Susine (Mario Batali) Plum Gnocchi: Gnocchi di Susine (Mario Batali)
    recipe basic gnocchi dough , recipe follows and
    5 More
    recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon
    1 hour 30 min, 6 ingredients
  • Plum-Berry Crumble Plum-Berry Crumble
    plums, pits removed and cut into eighths (about 5 plums) and
    12 More
    plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar
    1 hour 4 min, 13 ingredients
  • Plum Cobbler With Spiced Plum Muffin Crust Plum Cobbler With Spiced Plum Muffin Crust
    plums, sliced, sugar, all-purpose flour, butter and
    1 More
    plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter
    5 ingredients




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