Plum Sorbet Recipe

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Plum Sorbet
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Ingredients
6
Count
Nutrition
95
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup marsala
  • 1/2 cup sugar
  • 1 lemon , juice of
  • 1/3 cup sugar

Directions:

  1. Drain plums but reserve syrup.
  2. Remove stones from plums.
  3. Blend or process plums and syrup until smooth.
  4. Place plum mixture in a saucepan and add marsala, sugar and lemon juice.
  5. Bring to a gentle simmer and cook, stirring frequently, until sugar melts.
  6. Pour into a suitable container (I use a 20cm round cake tin), cover tightly with foil (or similar) and place in the freezer.
  7. Leave for several hours until mixture is slushy and partially set.
  8. Beat egg whites until soft peaks form.
  9. Add sugar gradually, beating between each addition.
  10. Gently fold beaten egg whites through partially frozen plum mixture.
  11. Return to freezer, stirring occasionally (once or twice should do), until the mixture sets.
  12. Serve in glass bowls with a little cream poured over (the cream hardens and makes a lovely topping!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.55 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 305.72mg 13%
Potassium 30.54mg 1%
Total Carbs 19.25g 6%
Sugars 12.57g 50%
Dietary Fiber 0.22g 1%
Protein 1.43g 3%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 123.49 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 399.31mg 13%
Potassium 39.89mg 1%
Total Carbs 25.14g 6%
Sugars 16.42g 50%
Dietary Fiber 0.29g 1%
Protein 1.87g 3%
Vitamin C 5mg 6%
Iron 0.1mg 0%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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