693 quick rolls flour Recipes

flour, fast rising yeast, sugar, salt, oil, eggs, warm water, egg, beaten (for brushing )

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

flour (450 g), baking powder (15 g), salt (5 g), vegan margarine (90 g, i use earth balance), soymilk (0.2 liter), melted margarine (30 g), sucanat (60 g), ground cinnamon (15 g), margarine, softened (15 g), vegan powdered sugar (225 g), soymilk

quick-rising yeast, white bread flour, water, quick-rising yeast, white bread flour, caster sugar, extra virgin olive oil, salt, water, green pitted olives in brine, oregano (dried ), chili flakes (dried ), fresh ground black pepper

flour, quick-cooking rolled oats, baking powder, salt, egg, honey, milk, butter, melted

quick rolled oats, whole wheat flour, white flour, wheat germ, sugar, baking powder, baking soda, salt, mashed bananas, egg whites, melted butter or margarine, fresh or frozen fruit

quick-rise dry yeast or 2 1/2 tsp fast rising yeast, warm water (105* to 115*f), flour, sugar, baking powder, baking soda, salt, vegetable oil, buttermilk, butter , to brush tops after baking (optional)

self-rising flour (if you only have plain, just add a tbsp baking powder), heaping tbsp mayo, several splashes milk (about 3/4 to 1 cup), butter

dry yeast, warm water (105o to 115o), milk, lard, sugar, salt, all-purpose flour

condensed canned milk, eggs (beaten ), flour, water, salt, warm water, white sugar, yeast cakes

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

whole wheat flour, white bread flour, honey, canola oil, warm water, active dry yeast, salt

quick-cooking oats, king arthur premium 100% whole wheat flour, butter, honey, divided, molasses, salt, boiling water, active dry yeast, warm water (110o to 115o), egg, king arthur unbleached all-purpose flour

warm water, pack) dry yeast, warm buttermilk (110 degrees ), baking soda, sugar (or honey), salt, canola oil, whole wheat flour, all purpose flour