Quick Homemade Spring Roll Wrappers Recipe

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Ingredients:

Serving

3/4 cup flour
3 tbsp oil
1/2 cup cornstarch
1 3/4 cups water, approximately

Directions:

Stir together flour, cornstarch, oil, and enough water to make a thin batter.
Lightly oil a small (6 ) frying pan and heat.
Spoon 2 Tbsp of the batter into the center of the pan.
Swirl the batter around to coat the bottom of the pan.
Cook until the wrapper is dry and starts to shrink from the edge of the side of the pan. Do not let it change colors.
Transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.
To fill: place your favorite filling slightly off center of the wrapper. Fold the sides over, then roll the wrapper up to enclose the filling. Brush around the edges with a beaten egg to seal it. Deep fry the spring roll about 4 minutes and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.29 Kcal (688 kJ)
Calories from fat	71.85 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Sodium	314.51mg	13%
Potassium	27.74mg	1%
Total Carbs	21.25g	7%
Dietary Fiber	1.63g	7%
Protein	1.77g	4%
Iron	0.9mg	5%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	188.57 Kcal (790 kJ)
Calories from fat	82.47 Kcal
		% Daily Value*
Total Fat	9.16g	12%
Sodium	360.99mg	13%
Potassium	31.84mg	1%
Total Carbs	24.4g	7%
Dietary Fiber	1.87g	7%
Protein	2.04g	4%
Iron	1mg	5%
Calcium	53.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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