Directions:
- Dissolve yeast in warm water, stirring well. Let stand 5 minutes or until bubbly.
- Combine milk, lard, sugar, and salt in a large heavy saucepan; heat to 105° to 115°. Stir in dissolved yeast and flour, mixing well. Cover and let rise in a warm place (85°), free from drafts, 15 minutes. Kneading is not necessary as dough is very soft and sticky.
- Lightly grease muffin pans. With well-greased hands shape dough into 1-inch balls; place 3 balls in each muffin cup. Cover and repeat rising procedure 15 minutes. Bake at 450° for 8 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.78 Kcal (4337 kJ) | ||
| Calories from fat | 252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 363.25mg | 15% | |
| Potassium | 508.56mg | 11% | |
| Total Carbs | 165.11g | 55% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 26.22g | 52% | |
| Iron | 2mg | 11% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 249.09 Kcal (1043 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 43% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 9% | |
| Sodium | 87.36mg | 15% | |
| Potassium | 122.3mg | 11% | |
| Total Carbs | 39.71g | 55% | |
| Sugars | 4.67g | 78% | |
| Dietary Fiber | 1.82g | 30% | |
| Protein | 6.31g | 52% | |
| Iron | 0.5mg | 11% | |
| Calcium | 53mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ann Sather's Cinnamon Rolls
Active dry yeast, Sugar, Warm water (110 degrees ) and 11 more.. -
Cinnamon Crown Rolls
Active dry yeast, Warm water, Milk, Butter, White sugar and 12 more.. -
Hearty Wheat Yeast Rolls
Active dry yeast and 8 more.. -
Angel Rolls
Active dry yeast, Warm water, Milk, scalded, Eggs, Sugar and 3 more.. -
Amis's Christmas Stollen
Active dry yeast (equivalents noted at the bottom), Water and 20 more.. -
Sally Lunn
Active dry yeast, Warm water (105 deg. to 115 deg.) and 6 more.. -
Cherry Rose Sourdough Rolls
Milk, Active dry yeast (1 tblspn), Warm water and 9 more.. -
Hot Cross Buns
Active dry yeast, Warm water (100o to 110o) and 10 more.. -
Glazed Doughnuts
Active dry yeast, Warm water, Scalded milk, Shortening and 7 more.. -
Dewey Buns
Active dry yeast (2 packages), Water, warm, Milk, Butter and 11 more.. -
Ooey-Gooey Cinnamon Rolls
Active dry yeast, Warm water (105 degrees ) and 13 more.. -
Grandma's Orange Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Mother's Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
