Directions:
- Pre-heat oven to 400*F
- Dissolve yeast cakes into warm water. Set aside.
- Mix milk,sugar, salt, eggs and hot water together. Add yeast. Slowly add 7-8 cups of flour. Dough will still be sticky.
- Roll out dough to 1/4 inch thick. Use lots of flour. Once rolled cut with circular cutter. Please on greased cookie sheet. Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8851.27 Kcal (37058 kJ) | ||
| Calories from fat | 2527.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.8g | 432% | |
|---|---|---|---|
| Cholesterol | 483.42mg | 161% | |
| Sodium | 28061.72mg | 1169% | |
| Potassium | 4025.98mg | 86% | |
| Total Carbs | 1406.28g | 469% | |
| Sugars | 286.67g | 1147% | |
| Dietary Fiber | 124.22g | 497% | |
| Protein | 190.12g | 380% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 72.7mg | 404% | |
| Calcium | 4708.5mg | 471% | |
| Amount Per 100 g | |||
| Calories | 325.1 Kcal (1361 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 432% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 161% | |
| Sodium | 1030.7mg | 1169% | |
| Potassium | 147.87mg | 86% | |
| Total Carbs | 51.65g | 469% | |
| Sugars | 10.53g | 1147% | |
| Dietary Fiber | 4.56g | 497% | |
| Protein | 6.98g | 380% | |
| Vitamin C | 0.5mg | 23% | |
| Iron | 2.7mg | 404% | |
| Calcium | 172.9mg | 471% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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