38 quick roll cake Recipes

yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, icing sugar, milk

quick-cooking rolled oats, boiling water, butter or 1/2 cup margarine, brown sugar, white sugar, eggs, beaten, flour, baking soda, cinnamon, salt, melted butter, brown sugar, coconut, chopped nuts, light cream, vanilla

dark chocolate cake mix (2 layer size), cool whip, thawed, powdered sugar, for rolling

rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

margarine, sugar, eggs, beaten, milk, vanilla, flour, salt, baking powder, baking soda, cinnamon, apples, peeled and chopped, melted margarine, cinnamon, brown sugar, flour, quick-cooking rolled oats, chopped nuts or 1/2 cup coconut (optional)

flour, sugar, salt, baking powder, quick-cooking rolled oats, butter, softened, milk

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries, sugar

all-purpose flour, quick-cooking rolled oats, brown sugar, ground ginger, cinnamon, butter, all-purpose flour, baking powder, ground ginger, baking soda, salt, nonfat milk, light molasses or 1/2 cup sorghum, canola oil, egg

condensed canned milk, eggs (beaten ), flour, water, salt, warm water, white sugar, yeast cakes

cake, butter, softened, white sugar, brown sugar, vanilla, eggs, beaten, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, milk, rolled oats (quick or old-fashioned, uncooked), butter, softened, brown sugar, half and half, chopped nuts (walnuts are ok but can use anything), flaked or shredded coconut

quick-cooking rolled oats, walnuts, finely chopped, brown sugar , packed, butter, melted, cream cheese, softened, egg, blue cheese, crumbled, sour cream, butter, brown sugar , packed, whipping cream, pears, cored and sliced, vanilla, walnuts, lightly toasted broken

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

light olive oil, quick-cooking rolled oats, white cake mix, pillsbury brand recommended, eggs, vanilla , recipe calls for the clear kind, walnuts, finely chopped, powdered sugar