Directions:
- Preheat oven to 375 degrees.
- Generously grease a 9-inch square baking dish.
- In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
- Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
- Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
- Sprinkle with 1/2 cup of the oats.
- Combine blueberries and sugar in a bowl and toss to coat.
- Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
- Bake for 25 minutes or until cake is golden brown and center is done
- Cool for 10 minutes, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.59 Kcal (1150 kJ) | ||
| Calories from fat | 146.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 52.12mg | 2% | |
| Potassium | 92.03mg | 2% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.51 Kcal (953 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 25% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 14% | |
| Sodium | 43.18mg | 2% | |
| Potassium | 76.25mg | 2% | |
| Total Carbs | 28.32g | 11% | |
| Sugars | 22g | 106% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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