Oatmeal Cake With Broiled Frosting Recipe

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Oatmeal Cake With Broiled Frosting
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Ingredients
20
Count
Nutrition
340
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350
  2. Beat butter until creamy;
  3. Add sugars gradually and beat til fluffy;
  4. Add vanilla and eggs; mix well
  5. Sift together dry ingredients;
  6. Add to creamed mixture alternately with milk;
  7. Stir in rolled oats.
  8. Pour into a floured well-greased 9 inch square pan.
  9. Bake in preheated oven 30 to 35 minutes.
  10. FROSTING:
  11. Combine all ingredients;
  12. Spread evenly over cake;
  13. Broil until frosting becomes bubbly;
  14. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.25 Kcal (1425 kJ)
Calories from fat 197.22 Kcal
% Daily Value*
Total Fat 21.91g 34%
Cholesterol 77.94mg 26%
Sodium 229.34mg 10%
Potassium 203.01mg 4%
Total Carbs 34.26g 11%
Sugars 25.06g 100%
Dietary Fiber 1.5g 6%
Protein 3.93g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 382.64 Kcal (1602 kJ)
Calories from fat 221.79 Kcal
% Daily Value*
Total Fat 24.64g 34%
Cholesterol 87.65mg 26%
Sodium 257.91mg 10%
Potassium 228.31mg 4%
Total Carbs 38.53g 11%
Sugars 28.18g 100%
Dietary Fiber 1.69g 6%
Protein 4.42g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 7%
Calcium 88.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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