Baby Cheese Cakes With Toffee Pears Recipe

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Baby Cheese Cakes With Toffee Pears
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Ingredients
14
Count
Nutrition
340
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Line eight 2-1/2-inch muffin cups with foil or paper bake cups; set aside.
  2. For crust, in bowl stir together oats, 1/4 cup walnuts, 1/4 cup brown sugar, and 3 tablespoons butter until combined. Spoon 2 rounded tablespoons oat mixture into each prepared muffin cup. With bottom of a narrow glass press down lightly. Bake 8 minutes or until lightly browned. Cool slightly on wire racks. Reduce oven temperature to 325 degrees F.
  3. For cheesecake filling, in medium bowl beat cream cheese with an electric mixer on medium to high speed until smooth. Add egg and beat just until combined. Stir in blue cheese and sour cream.
  4. Spoon well-rounded tablespoons of the cheese mixture into each crust-lined muffin cup. Bake 20 minutes or until slightly puffed and set. Cool 30 minutes. Remove from cups. Place on tray, cover and refrigerate at least 2 or up to 24 hours. Let stand at room temperature for 30 minutes before serving.
  5. For Toffee Pears, in large skillet melt the 2 tablespoons butter over medium heat. Add the 1/2 cup brown sugar and cream. Cook and stir until bubbly. Add pears. Cook, stirring occasionally, 5 minutes or until pears are tender. Remove from heat. Stir in vanilla. Cool slightly.
  6. To serve, remove foil or paper liners from cheesecakes. Spoon about 1 tablespoon brown sugar-cream mixture into each of 8 dessert dishes. Top with a cheesecake. Spoon pears around cheesecake. Sprinkle each with toasted walnuts. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.62 Kcal (1422 kJ)
Calories from fat 180.64 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 55.43mg 18%
Sodium 132.53mg 6%
Potassium 262.67mg 6%
Total Carbs 37.96g 13%
Sugars 29.22g 117%
Dietary Fiber 4.11g 16%
Protein 6.3g 13%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 190.85 Kcal (799 kJ)
Calories from fat 101.51 Kcal
% Daily Value*
Total Fat 11.28g 31%
Cholesterol 31.15mg 18%
Sodium 74.47mg 6%
Potassium 147.61mg 6%
Total Carbs 21.33g 13%
Sugars 16.42g 117%
Dietary Fiber 2.31g 16%
Protein 3.54g 13%
Vitamin C 2.2mg 7%
Iron 0.5mg 5%
Calcium 52.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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