Jiffy Cinnamon Rolls Recipe

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Jiffy Cinnamon Rolls
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Ingredients:

Directions:

  1. In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18-in. x 9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon.
  3. Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes.
  4. Bake at 350° for 15-18 minutes. Frost if desired. Yield: 18 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.1 Kcal (2211 kJ)
Calories from fat 12.11 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 3.39mg 1%
Sodium 140.92mg 6%
Potassium 3.32mg 0%
Total Carbs 112.89g 38%
Sugars 3.94g 16%
Dietary Fiber 0.59g 2%
Protein 9.99g 20%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 225.78 Kcal (945 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 2%
Cholesterol 1.45mg 1%
Sodium 60.25mg 6%
Potassium 1.42mg 0%
Total Carbs 48.26g 38%
Sugars 1.68g 16%
Dietary Fiber 0.25g 2%
Protein 4.27g 20%
Iron 0.1mg 1%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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