39109 quick glazed peas Recipes

butter, honey, chicken broth, salt, snow peas , about 3 cups

dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes

frozen petite green peas, water, fresh baby spinach, extra-virgin olive oil, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, ice water, chopped fresh mint, fresh lemon juice, salt, half-and-half, freshly ground black pepper

water, carrots, diagonally sliced 1/4 inch (4 medium), fresh pea pods, washed,remove tips and strings or 2 (6 oz) packages frozen pea pods, butter or 3 tbsp margarine, cornstarch, honey

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

pea pods (snow s), oil, fresh mushrooms, sliced 1/8 in. thick, salt, chicken stock, sugar

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

pea shoots (see notes ) or watercress, vegetable oil, kosher salt, fresh red or green arbol , thai, or serrano chile, stem on and slit lengthwise; or 1 dried arbol or cayenne chile, quarter-size slices peeled fresh ginger , cut into thin slivers

canned chick-peas, drained and rinsed, dijon mustard, fresh lemon juice, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh parsley, sliced red onion, red bell pepper, diced, salt, fresh ground black pepper

olive oil, butter, herb-ox beef instant powder, frozen peas thawed and drained, sugar snap peas thawed and drained, chopped onion, sugar, balsamic vinegar, fresh thyme

peas, drained for a reduced salt diet, water , add half can more for reduced salt diet, ham stock concentrate , omit for reduced salt diet or vegetarian, black pepper, garlic powder, onion powder

sliced carrots, snow or snap peas, butter, cornstarch, honey

peas, drained, onion, finely chopped, eggs, hard boiled and chopped, miracle whip

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder