75422 quick creamy blender soup Recipes

bacon, chopped onion, cubed potatoes, condensed cream of chicken soup, milk, salt to taste, ground black pepper to taste, dried dill weed

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

rotisserie-cooked chicken, onion, celery rib, baby carrots, ears sweet corn, chicken bouillon cubes, water, butter, creamy alfredo sauce (my favorite brand is classico)

leeks (white portion only), sliced, green onions, chopped, olive oil, butter, fresh asparagus , cut into 1-inch pieces, chicken broth, half-and-half cream, salt, pepper

skinless, boneless chicken breast halves - cut into 1 inch cubes, vegetable oil, sliced carrots, sliced potatoes, dry onion soup mix, white sugar, water, crushed tomatoes, hot pepper sauce, seashell pasta, ground black pepper to taste

red bell pepper , cut into 1 inch pieces, onion, sliced into rings, chicken stock, condensed tomato soup, diced tomatoes with green chile peppers, black olives, drained and chopped, salt and pepper to taste, garlic powder, hot pepper sauce

ground beef, frozen tri-color cheese tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers (such as ro*tel), green beans, drained, salt and ground black pepper to taste

tomatoes with herbs, onion, stalk celery, garlic clove, tabasco sauce (optional), half-and-half cream, salt and pepper, sour cream , croutons, bacon bits

cream of potato soup, cream of celery soup, milk, ground thyme, dry mustard, frozen chopped broccoli

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

onion, finely diced, corn kernels, drained, green chilies, diced, pimiento, diced, nonfat milk, salt and pepper, to taste, cayenne pepper (optional)

butter, onions, finely chopped, boiling water, carnation evaporated milk, instant potato flakes, seasoning salt, dill weed, ground black pepper

bacon, chopped, onion, chopped, cold water, au gratin potato mix, cold milk, chopped parsley, black pepper, green onions, finely chopped (optional)

sirloin steaks, cut into bite-size pieces, black pepper, divided, extra virgin olive oil, divided, onion, chopped, stalk celery, sliced, carrot, sliced, tomato paste, fresh thyme, chopped, quick-cooking barley, reduced-sodium beef broth, water, salt, red wine vinegar

tomato soup, green pea soup, crabmeat, drained, milk (no less then 2%), sherry wine, salt or pepper, to taste

olive oil, chopped cooked chicken, ground cumin, garlic powder, hot pepper sauce or tabasco, navy beans, black beans, white whole kernel corn, drained, chicken broth, chopped green chiles, drained, quick cooking wild rice, uncooked (optional), sour cream