172606 quick cashew cream Recipes

thick cashew cream (cashew cream(regular and thick)), light agave nectar, pure vanilla extract, refined coconut oil , warmed until liquid

hot fudge sauce, sour cream, almond extract , optional, heavy whipping cream , whipped, hot fudge sauce and sliced almonds, optional

cucumbers, peeled and sliced thinly, sour cream, black pepper

flour, sugar, baking powder, baking soda, salt, sour cream, eggs, flour, butter, sugar, cinnamon, chopped nuts (optional)

fresh mushrooms, sliced, dry white wine or 1/2 cup chicken broth, whipping cream, dried tarragon, sliced green onion, lemon juice, salt, black pepper, angel hair pasta or 8 oz spaghetti

morinu soft silken tofu (or 9 oz regular tofu and 1/2 cup water), raw cashew nuts, lemon juice, salt, onion powder, fresh chives, snipped (may use dried chives)

quick long-grain -and-wild rice mix, white tuna in spring water, drained and flaked, chopped celery (about 1 large rib), nonfat mayonnaise, nonfat sour cream, chopped onion, lemon juice, chopped fresh oregano or 1/2 tsp dried oregano, ground pepper, lettuce leaves, chopped unsalted cashews

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

wasabi powder, heavy cream, sour cream, rice vinegar, water (to thin if necessary)

whole raw cashews (not pieces, because they are dry-you may sub 1/4 cup almonds), cold water

butter, eggs, egg yolks, sweetened condensed milk (not evaporated), all purpose flour, cashews, coarsely chopped

nonfat buttermilk, egg white, uncooked quick-cooking cream of wheat, all-purpose flour, baking powder, salt, vegetable oil, vegetable cooking spray