Directions:
- Beat cream cheese and cream of coconut until smooth. (If your cream of coconut has separated in the can, before combining it with the cream cheese, microwave it for a few seconds until you are able to mix it).
- Add pudding, beat until blended.
- Stir in coconut.
- Fold in cool whip.
- Spread in graham cracker crust.
- Cover and chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.94 Kcal (1863 kJ) | ||
| Calories from fat | 247.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 17% | |
| Sodium | 589.3mg | 25% | |
| Potassium | 118.85mg | 3% | |
| Total Carbs | 47.38g | 16% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.05 Kcal (1516 kJ) | ||
| Calories from fat | 201.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 42% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 17% | |
| Sodium | 479.52mg | 25% | |
| Potassium | 96.71mg | 3% | |
| Total Carbs | 38.56g | 16% | |
| Sugars | 26.77g | 132% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.54g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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