Directions:
- In a bowl, combine fudge sauce, sour cream and extract if desired. Fold in the whipped cream. Spoon into dessert dishes. Drizzle with additional fudge sauce and sprinkle with almonds if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.31 Kcal (2174 kJ) | ||
| Calories from fat | 272.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 17% | |
| Sodium | 219.25mg | 9% | |
| Potassium | 83.45mg | 2% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 42.84g | 171% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 371.38 Kcal (1555 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 47% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 17% | |
| Sodium | 156.8mg | 9% | |
| Potassium | 59.68mg | 2% | |
| Total Carbs | 38.47g | 18% | |
| Sugars | 30.64g | 171% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 3.17g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 42.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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