Whipped Cashew Cream Recipe

Posted by
Rate It!
Whipped Cashew Cream
Add your photo!
Ingredients
4
Count
Nutrition
407
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
  2. With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
  3. Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
  4. Stir before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.6 Kcal (1702 kJ)
Calories from fat 321.78 Kcal
% Daily Value*
Total Fat 35.75g 55%
Sodium 97.33mg 4%
Total Carbs 22.67g 8%
Sugars 10.67g 43%
Dietary Fiber 1.33g 5%
Protein 4g 8%
Amount Per 100 g
Calories 507.29 Kcal (2124 kJ)
Calories from fat 401.46 Kcal
% Daily Value*
Total Fat 44.61g 55%
Sodium 121.43mg 4%
Total Carbs 28.29g 8%
Sugars 13.32g 43%
Dietary Fiber 1.66g 5%
Protein 4.99g 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top