Quick Tofu and Cashew Sour Cream (Vegan) Recipe

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Quick Tofu and Cashew Sour Cream (Vegan)
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Ingredients
6
Count
Nutrition
83
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (12 oz) box morinu soft silken tofu (or 9 oz regular tofu and 1/2 cup water)
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 2 tbsp fresh chives, snipped (may use dried chives)

Directions:

  1. Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
  2. Add the chives. (Blend briefly or green sour cream will result).
  3. Serve (thickens more if chilled).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.44 Kcal (349 kJ)
Calories from fat 58.65 Kcal
% Daily Value*
Total Fat 6.52g 10%
Sodium 292.72mg 12%
Potassium 104.8mg 2%
Total Carbs 4.84g 2%
Sugars 0.98g 4%
Dietary Fiber 0.51g 2%
Protein 2.71g 5%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 451.19 Kcal (1889 kJ)
Calories from fat 317.15 Kcal
% Daily Value*
Total Fat 35.24g 10%
Sodium 1582.81mg 12%
Potassium 566.66mg 2%
Total Carbs 26.15g 2%
Sugars 5.3g 4%
Dietary Fiber 2.76g 2%
Protein 14.68g 5%
Vitamin C 7.5mg 2%
Iron 5.7mg 6%
Calcium 41.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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