36521 qiang lan hua fried broccoli Recipes

broccoli (as much as you want), butter or margarine (to fry broccoli in), parmesan cheese , to taste

broccoli , cut into bite sized pieces, rosemary, olive oil, breadcrumbs, approximately, white pepper, salt

broccoli , speared, olive oil (or more if desired), garlic clove, chopped, salt, pepper, red pepper flakes

broccoli coleslaw mix, toasted sesame oil, garlic, minced, low sodium soy sauce, sugar, to taste (i used splenda ), pine nuts, toasted (see note ), salt or pepper, if desired

broccoli, cut into chunks, vegetable oil, garlic, finely chopped, gingerroot, finely chopped, green onions, chopped, water, soy sauce, hoisin sauce

broccoli, peanut oil, gingerroot, finely chopped, orange zest, orange juice, tabasco sauce, chives, chopped

chinese broccoli (gai lan) or regular broccoli (see notes), soy sauce, asian (toasted) sesame oil

kailan ( chinese broccoli ) - 1 bunch , wahed and cut the stalks into thirds ., olive oil, sauce ( heat it for 1 min ), oyster sauce, olive oil, garlic , chopped, ginger , julienned, sugar

broccoli florets , cut into bite-sized pieces, golden raisin, bacon, fried crispy crumbled (i use 1/3 cup oscar mayer or hormel real bacon pieces), spring onions, thinly sliced (green and white parts ), pecan halves, grated parmesan cheese (optional), mayonnaise or 1 cup low-fat, sugar or 12 packets equal substitute, distilled vinegar

broccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)

shortening (for deep frying), all-purpose flour, divided, grated american cheese, divided, onion powder, broccoli florets, cleaned and dried (you can steam them first to have a tender texture or just use raw), buttermilk, baking powder, salt

broccoli, washed and separated into small florets, tofu , cut into half inch sized cubes, ginger, peeled, washed and chopped, garlic cloves, peeled, washed and chopped, stalk of fresh celery, washed and chopped, spring onions, with greens, trimmed, washed and chopped alongwith the greens (reserve the greens for garnish), black peppercorns, crushed, salt, oil, soy sauce, caster sugar, fresh lemon juice

broccoli, cut into bite-size pieces, canola oil, garlic cloves, very thinly sliced, salt, pepper, chicken broth , 30% less sodium, cornstarch, sliced almonds, toasted, lemon wedge

all-purpose flour, beer , plus, beer, garlic clove, peeled, kosher salt, butter, curry powder, dark brown sugar, red wine vinegar, fresh lemon juice, soy sauce, oil (for deep frying), broccoli florets

broccoli rabe, olive oil, hot chili flakes, hot cooked pasta such as orechiette or large seashells (optional)

broccoli, water, fat-free , less-sodium chicken broth, oyster sauce, rice wine or sake, cornstarch, sugar, low-sodium soy sauce, dark sesame oil, vegetable oil, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves)

all-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided