Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce Recipe
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Directions:
- Cook broccoli in large saucepan of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer broccoli to bowl of ice water and cool. Drain well. Return water in saucepan to boil. Add potato; cook until tender, about 15 minutes. Drain. Transfer broccoli to food processor and blend well. Add potato and process to puree. Add 1/2 cup broth and blend well. With machine running, gradually blend in extra-virgin olive oil. Season to taste with salt and pepper. DO AHAED: Broccoli sauce can be made 1 day ahead. Cover and refrigerate.
- Using electric mixer, beat ricotta in large bowl until smooth. Beat in mozzarella. Form mixture into 6 rectangular dumplings, each about 3 1/2 x 2 x 3/4 inches. Place on baking sheet; cover and refrigerate 4 hours.
- Pour enough olive oil into very large skillet to reach depth of 3/4 inch. Heat oil to 350°F. Whisk 1 1/2 cups water, yolk, and pinch of salt in large bowl; whisk in 3/4 cup flour. Set batter aside. Place remaining 1 cup flour in medium bowl. Coat each dumpling in flour, turning to coat. Dip into batter, then fry until very pale golden, about 3 minutes per side. Using slotted spoon, transfer to paper towels to drain.
- Bring broccoli sauce to simmer in medium saucepan, thinning with more vegetable broth if necessary.
- Spoon 1/3 cup sauce into center of each of 6 plates; spread with back of spoon into round. Top each with 1 dumpling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.56 Kcal (2146 kJ) | ||
| Calories from fat | 280.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 223.41mg | 9% | |
| Potassium | 512.55mg | 11% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 56.7mg | 95% | |
| Iron | 1.6mg | 9% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 165.67 Kcal (694 kJ) | ||
| Calories from fat | 90.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 48% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 23% | |
| Sodium | 72.21mg | 9% | |
| Potassium | 165.67mg | 11% | |
| Total Carbs | 13.77g | 14% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 5.22g | 32% | |
| Vitamin C | 18.3mg | 95% | |
| Iron | 0.5mg | 9% | |
| Calcium | 67.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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