55 pureed carrot bread Recipes

pecans or walnuts, toasted and coarsely chopped, grated raw carrot, apple, peeled and grated, all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, ground cinnamon, crushed pineapple, eggs, safflower or canola oil, pure vanilla extract, unsalted butter, cream cheese, sugar, pure vanilla extract

carrots, peeled and chopped, salt, olive oil, wine vinegar, garlic cloves, crushed, harissa, caraway seed, crushed, sliced black olives, to garnish, feta, to garnish, turkish bread

dry ingredients, wholewheat flour, baking powder, bread soda, all-spice, ground cinnamon, wet ingredients, very ripe bananas, carrot, average sized eggs, honey, olive oil, vanilla essence, chopped walnuts, lemon juice, pure fruit juice (apple, orange, etc)

sweet potato, peeled and coarsely chopped, carrots, peeled and cut into thick chunks, water, low-fat milk, eggs, egg whites, maple syrup, plus extra for serving, vanilla extract, orange puree, bananas, mashed, cinnamon, butter, melted, bread , whole grain, cut into 2-inch pieces, cinnamon sugar, blend (to garnish )

olive oil, red onion, diced, carrots, diced, stalk celery, diced, potatoes, diced, zucchini, diced, leek, sliced, water, swiss chard, chopped, head savoy cabbage, quartered, cored and shredded, kale, shredded, cannellini beans, drained and rinsed, salt and ground black pepper to taste, tomato puree, day-old bread

all-purpose flour, salt, white sugar, baking soda, carrot , pumpkin, sweet potato or butternut squash puree, canola oil, eggs, beaten, brown sugar, water, cinnamon, vanilla extract

borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped

eggs, oil, sugar, carrot, peeled and shredded, applesauce, fresh ripe papaya, pureed (seeds removed), salt, flour, baking soda, cinnamon, nutmeg, chopped nuts (walnuts or macadamia nuts)

notes: * raisins can be substituted for milk chocolate morsels, if desired, dough, all-purpose flour (3 1/4 to 3 3/4 cups), sugar, unsweetened cocoa powder, rapid rise yeast, salt, milk, milk, cut up, water, egg, pure vanilla extract, milk chocolate chips, * see notes, peanut butter chips, decorations (optional), jelly beans, decorating icing, carrot

eggs, milk, maple syrup or 1 tbsp honey, cinnamon, vanilla extract, bread (whole grain preferably), oil, powdered sugar, pureed carrot , and, sweet potato

leek, green part coarsely chopped and white part cut into 1/4-inch pieces, olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, smashed, crumbled saffron threads, bay leaves (not california ), dried hot red pepper flakes, tomatoes, coarsely chopped, canned tomato puree, dry white wine, qt white fish stock, unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded, unsalted butter, skinned white fish fillets such as halibut , snapper, and/or bass, cut into 1-inch cubes, salt, rouille, chopped fresh oregano, chopped fresh flat-leaf parsley

gluten-free flour, baking powder, baking soda, salt, xanthan gum, cinnamon, nutmeg, allspice, pecans, chopped, egg substitute, water, agave syrup, cooking oil, carrot puree (about 5 medium carrots, or carrot baby food works too)

butter, chopped peeled carrots, chopped leek (white and pale green parts only), chopped celery, low sodium chicken broth, whipping cream (or half&half), sour cream, oriental sesame oil, bread cubes (day old crustless french bread), toasted sesame seeds, chopped fresh chives

extra-virgin olive oil, pancetta, cut in 1/2-inch dice, onion, peeled and cut in 1/2-inch dice, celery ribs, cut in 1/2-inch dice, carrots peeled and cut in 1/2-inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked in water overnight, chicken stock, bundle fresh thyme, bay leaves, water, rosemary, leaves finely chopped, country style bread, cut into 1/2-inch cubes

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, pure cane sugar, vegetable oil, buttermilk, eggs, shredded carrots or zucchini, a little more chopped pecans, pure vanilla extract

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

butter, olive oil, american cheese (must be yellow), bread (whole wheat prefered), pureed carrot , and, sweet potato

eggs, vegetable oil, sugar, vanilla , concentrated extract, zucchini, finely grated, carrot, finely grated, all-purpose flour, salt, baking soda, cinnamon, ground, baking powder, apple puree, nuts (optional), dried fruit (optional)