Our Version of Zucchini Bread Recipe

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Ingredients:

Serving

3 eggs
1/4 cup vegetable oil
1 cup sugar
1 tsp vanilla , concentrated extract
1 cup zucchini, finely grated
1 cup carrot, finely grated
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon, ground
1/4 tsp baking powder
1 cup apple puree
1/2 cup nuts (optional)
1/2 cup dried fruit (optional)

Directions:

Using the big bowl from your mixmaster, mix all wet ingredients.
Gradually add dry ingredients to wet mixture, so as not to make a mess, and mix well.
Pour into mini-loaf tins, you should get about 8-10. You can also use 1 normal loaf tin.
Bake at 180C/350F for 20 mins or until skewer comes out clean.
Freezes well as mini-loaves or whole loaf, sliced before freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.53 Kcal (1870 kJ)
Calories from fat	134.71 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	61.38mg	20%
Sodium	580.38mg	24%
Potassium	440.87mg	9%
Total Carbs	78.39g	26%
Sugars	15.8g	63%
Dietary Fiber	2.63g	11%
Protein	9.35g	19%
Vitamin C	145.4mg	242%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	290mg	29%

Amount Per 100 g
Calories	231.54 Kcal (969 kJ)
Calories from fat	69.85 Kcal
		% Daily Value*
Total Fat	7.76g	23%
Cholesterol	31.83mg	20%
Sodium	300.95mg	24%
Potassium	228.6mg	9%
Total Carbs	40.65g	26%
Sugars	8.19g	63%
Dietary Fiber	1.36g	11%
Protein	4.85g	19%
Vitamin C	75.4mg	242%
Vitamin A	0.1mg	5%
Iron	0.9mg	9%
Calcium	150.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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