22 pungent barbque Recipes

deer roast, ketchup, brown sugar, garlic salt, liquid smoke

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

raw shrimp, egg white, beaten, cornstarch, oil, salt, sugar, catsup, vinegar, salt, sherry wine, cornstarch, oil, garlic cloves, minced, minced fresh ginger, green onions, chopped, crushed red pepper flakes, lemon zest, orange zest

oil (coconut would be traditional), chicken , large, cut into pieces, onions, peeled and sliced, salt and white pepper, hot pepper (chopped, use fresh or dried ), garlic cloves (the pungent kind), thyme, the fresh leaves, ginger, fresh, finely chopped, cinnamon, rice, raw, tomatoes, large, ripe, peeled and chopped, sweet peppers, green, chopped , seeds removed, carrots, large, chopped, green beans, chopped up, tomato paste (or use 1 small can), chicken broth , depending on how much rice you use (or use water)

oil, onion, minced, garlic, minced, honey, catsup, red wine vinegar, worcestershire sauce, soy sauce, pepper, ginger, cornstarch, dry sherry or 2 tbsp water or 2 tbsp wine

kraft original barbque sauce, smoky joe s barbque sauce, chunky applesauce (individual serving), chicken thighs/legs or pork chops

whole chicken (4 - 5 lb), salt, butter or 1/2 cup margarine, softened (less if desired), heinz ketchup, water, garlic, minced fine, chili powder (more if desired), brown sugar, worcestershire sauce, prepared mustard, tabasco sauce, black pepper or 1/4 tsp cayenne, vinegar , to taste

fresh orange juice, cranberries, orange zest, fresh ginger, minced, prepared horseradish, honey

whole milk, cinnamon stick (or 1 tsp ground ), bittersweet chocolate, finely chopped, powdered sugar (to taste)

garlic clove, anchovy fillets, rinsed & patted dry, marjoram or 2 tsp oregano leaves, leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped, chopped raisins (optional), extra virgin olive oil, water, bay leaves, chopped fine

unbleached flour, salt, yellow cornmeal, yeast, butter, cut into small pieces, very hot water, molasses, pasilla chile powder

country pork strips (what they called them), brown sugar, roasted garlic, just the pulp, apple juice concentrate (unmixed frozen), dried chipotle powder, black pepper, kosher salt

egg, flour, salt, water, pork shoulder, cut in cubes (you can use pork steak as well), oil (for deep frying, this depends on the size of pan you use), canned pineapple chunk, drained, green pepper, cut diagonally in about 1-inch wide pieces, vinegar, brown sugar, water, molasses, tomato, cut in 4 - 6 pieces, cornstarch, water

frozen cooked meatballs, grape jelly, currant jelly, chili sauce, seafood cocktail sauce

washed chunked unpeeled baby gingerroot (more pungent), white vinegar, to cover

ground beef, onions, minced, egg, lightly beaten, dry breadcrumbs, salt, pepper, stock, stock, sugar, vinegar, cornstarch, soy sauce, water

hot peppers, crushed, dried (chop up fresh peppers, as much as you like, if you have them), garlic , pungent, finely chopped, oil, lemon juice, fresh (1/8th cup, can use up to 1/4 cup), salt , flaky (or 1 tsp kitchen )