Directions:
- Preheat oven to 400º F.
- Rinse chicken in cold water.
- Let it sit in a collander until it stops dripping, then dry with paper towels.
- Remove visible fat.
- Sprinkle the chicken with salt inside and out.
- Place 1/2 stick of butter under the skin of each side of the breast.
- Place in a roasting pan (on roasting rack, optional).
- Bake for 1 hour.
- In the mean time, make sauce by adding all sauce ingredients to a sauce pan and bring it to a gentle boil.
- Reduce heat and allow the sauce to simmer while the chicken cooks, stirring occassionally.
- After 1 hour, remove chicken from oven and spoon the sauce over the entire roasted chicken.
- Reduce oven temp to 350º F.
- Return to the oven and finish cooking until done, usually 15 to 30 minutes, depending on size the size of the chicken.
- Let stand 5- 10 minutes before cutting.
- Serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.36 Kcal (3782 kJ) | ||
| Calories from fat | 513.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.05g | 88% | |
|---|---|---|---|
| Cholesterol | 297.24mg | 99% | |
| Sodium | 1138.68mg | 47% | |
| Potassium | 629.07mg | 13% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 41.47g | 166% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 52.9g | 106% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.54 Kcal (886 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 88% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 99% | |
| Sodium | 266.64mg | 47% | |
| Potassium | 147.31mg | 13% | |
| Total Carbs | 10.02g | 14% | |
| Sugars | 9.71g | 166% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.39g | 106% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 0.8mg | 19% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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