Directions:
- Mix 2 1/2 cups of the flour, salt, cornmeal, and yeast in a large bowl and add the butter. Gradually add the water and molasses and beat for 2 minutes with an electric mixer at medium speed. Add 1/2 cup of the remaining flour and beat at high speed for 2 minutes. Stir in enough additional flour to make a soft dough.
- Turn the dough out onto a floured bread and knead it for 8 to 10 minutes, until it is smooth and elastic. Or, place the dough in your bread machine or food processor (with a dough hook) and set the timer for 8 minutes and let your machine do the work.
- Place the kneaded dough into a greased bowl, turn it to grease the top, cover, shape the loaves, and place each loaf into a greased pan, 8x4x2 1/2 or 9x5x3. Cover the pans and let the dough rise in a warm place until it doubles in size, about 45 minutes.
- Preheat the oven to 375 degrees. Bake for 30 to 35 minutes. Remove the bread from the pans and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.48 Kcal (936 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 530.77mg | 22% | |
| Potassium | 176.99mg | 4% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 47.94g | 192% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.65g | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.04 Kcal (708 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 5% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 3% | |
| Sodium | 401.49mg | 22% | |
| Potassium | 133.88mg | 4% | |
| Total Carbs | 10.42g | 5% | |
| Sugars | 36.26g | 192% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.49g | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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