Pungent Spice-Infused Hot Chocolate Recipe

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Ingredients:

Serving

1 cup whole milk
1 cinnamon
2 whole cloves (or 1/2 tsp ground cloves)
4 oz bittersweet chocolate, finely chopped
1 tsp powdered sugar (to taste)

Directions:

In a small saucepan, combine the milk, cinnamon and cloves over low heat.
Simmer very slowly for 10 minutes; remove the cinnamon stick and whole cloves.
Add in the chocolate and stir continuously with a wooden spoon until completely melted.
Add in sugar to taste, stir until dissolved.
Remove the mixture from the heat and allow to steep for 10 minutes.
Return to the stove over low heat and gently return to a simmer before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.6 Kcal (1970 kJ)
Calories from fat	139.64 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	24.18mg	8%
Sodium	198.37mg	8%
Potassium	431.89mg	9%
Total Carbs	80.01g	27%
Sugars	63.56g	254%
Dietary Fiber	3.65g	15%
Protein	11.02g	22%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	403.2mg	40%

Amount Per 100 g
Calories	129.2 Kcal (541 kJ)
Calories from fat	38.34 Kcal
		% Daily Value*
Total Fat	4.26g	24%
Cholesterol	6.64mg	8%
Sodium	54.46mg	8%
Potassium	118.57mg	9%
Total Carbs	21.96g	27%
Sugars	17.45g	254%
Dietary Fiber	1g	15%
Protein	3.02g	22%
Iron	0.4mg	7%
Calcium	110.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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