Pungent Cranberry-Orange Sauce Recipe

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Pungent Cranberry-Orange Sauce
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Ingredients
6
Count
Nutrition
330
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except honey in a small saucepan over medium heat.
  2. Cook until cranberries burst and sauce begins to thicken.
  3. Remove from heat and add the honey.
  4. Stir well.
  5. Pour into a bowl and cool in the refrigerator.
  6. Allow flavors to mellow overnight.
  7. *amounts of horseradish and honey can be adjusted to suit your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.82 Kcal (1381 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 12.47mg 1%
Potassium 640.9mg 14%
Total Carbs 83.05g 28%
Sugars 67.43g 270%
Dietary Fiber 6.24g 25%
Protein 2.65g 5%
Vitamin C 147.4mg 246%
Iron 0.1mg 0%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 78.58 Kcal (329 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.97mg 1%
Potassium 152.68mg 14%
Total Carbs 19.78g 28%
Sugars 16.06g 270%
Dietary Fiber 1.49g 25%
Protein 0.63g 5%
Vitamin C 35.1mg 246%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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