Directions:
- Toss into blender/food processor.
- Cover with white vinegar.
- Throw switch for 2/3 minutes (till you have achieved horseraddish consistency).
- Will last 1 year if stored in glass covered jar and topped off with white vinegar (in fridge).
- Use with any meat,fish,poultry as condiment or marinade.
- It's a digestive aid too.
- Regular Gingeroot can be used.
- Can color with 3 cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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