Garlic Sauce (Pungent) Recipe

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Garlic Sauce (Pungent)
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Ingredients
5
Count
Nutrition
695
Calories
Total time
15
Minutes
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Ingredients:

  • 5 cloves garlic, pressed
  • 2 eggs
  • 1/2 tsp salt
  • 2 cups olive oil

Directions:

  1. Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.
  2. Blend about 5 seconds.
  3. Continue blending, adding remaining oil very slowly, as for mayonnaise.
  4. This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.68 Kcal (2908 kJ)
Calories from fat 691.46 Kcal
% Daily Value*
Total Fat 76.83g 118%
Cholesterol 81.84mg 27%
Sodium 225.46mg 9%
Potassium 40.43mg 1%
Total Carbs 1.05g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 3.01g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 697.45 Kcal (2920 kJ)
Calories from fat 694.21 Kcal
% Daily Value*
Total Fat 77.13g 118%
Cholesterol 82.17mg 27%
Sodium 226.35mg 9%
Potassium 40.59mg 1%
Total Carbs 1.05g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 3.02g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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