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Mozambican Peri-Peri Sauce for Shrimps and Prawns Recipe

Mozambican Peri-Peri Sauce for Shrimps and Prawns Recipe

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Mozambican Peri-Peri Sauce for Shrimps and Prawns

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Ingredients:

Serving

2 -4 tbsp hot peppers, crushed, dried
2 tbsp garlic , pungent, finely chopped
1/2 cup oil
1 1/2 fl oz lemon juice, fresh (1/8th cup, can use up to 1/4 cup)
2 tsp salt , flaky

Directions:

First method: simply whisk all ingredients together, and leave to infuse.
Second method: put in a blender, and process until smooth.
This is enough for one dip bowl, or you can use it in a pan, and then fry a huge amount of large shrimps in it, stirring, just until they turn pinkish and curl up. (I mean: cleaned but unpeeled prawns).
If you are worried about the heat of the sauce, simply fry your shrimps, and serve the peri-peri-sauce on the side.
This sauce wll also keep for months in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.06 Kcal (440 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Sodium	465.84mg	19%
Potassium	39.06mg	1%
Total Carbs	2.2g	1%
Sugars	0.17g	1%
Dietary Fiber	0.55g	2%
Protein	0.31g	1%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	514.36 Kcal (2154 kJ)
Calories from fat	483.74 Kcal
		% Daily Value*
Total Fat	53.75g	17%
Sodium	2280.62mg	19%
Potassium	191.23mg	1%
Total Carbs	10.77g	1%
Sugars	0.86g	1%
Dietary Fiber	2.7g	2%
Protein	1.51g	1%
Vitamin C	11.3mg	4%
Iron	1.2mg	1%
Calcium	62.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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