42334 pumpkin dinner rolls no Recipes

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

active dry yeast, warm water (110 degrees to 115 degrees ), cooked pumpkin or 1 1/4 cups canned pumpkin, margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

active dry yeast, warm water (110o to 115o), canned pumpkin, butter, softened, sugar, eggs, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

a 1/4-oz p ck ge ( bout 2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, all-purpose flour, freshly grated nutmeg, salt, cold unsalted butter, cut into bits, whole egg, beaten lightly, fresh pumpkin puree (recipe precedes) or a 16-oz can pumpkin puree, an egg wash made by beating 1 large egg yolk with 1 tbsp water

canned pumpkin, brown sugar, cinnamon, ginger, nutmeg, egg, separated, chopped pecans, refrigerated crescent dinner rolls, powdered sugar, milk, chopped pecans

refrigerated crescent dinner rolls, cream cheese, softened, white sugar, vanilla extract, butter, melted, white sugar, ground cinnamon

oil, onion, diced, carrots, diced, stalks celery, diced, parsnips, diced, button mushroom, sliced, butter, flour, milk (i use 2%), chicken bouillon powder, fresh ground pepper, seasoning salt, mustard, thyme, cooked chicken, diced, peas (i use canned ), refrigerated crescent dinner rolls

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls

sugar, water, warm, milk, warm, butter (softened or melted ), pumpkin (mashed, cooked or 1 can of pumpkin), salt, wheat germ (can omit and use flour instead), all-purpose flour (use a mix of white and wheat flour(1/3 whole wheat to 2/3 white), dry yeast

whole or reduced-fat milk, sugar, canned pumpkin puree, egg, butter, room temperature, instant or quick-rise yeast, salt, bread flour, pumpkin seeds, toasted, melted butter

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

sweetened condensed milk, almond extract, coconut, pillsbury big & flaky refrigerated crescent dinner rolls

pumpkin, honey, eggs, cinnamon, ground ginger, allspice, rice milk

count) cans pillsbury refrigerated crescent dinner rolls, cream cheese, softened, brown sugar, canned pumpkin, ground cinnamon, fresh ground nutmeg, cream cheese, softened, powdered sugar, vanilla, canned pumpkin

frozen dinner rolls, melted margarine, brown sugar, butterscotch pudding (not instant ), chopped pecans