Easter Egg Dinner Rolls - Beginner Recipe

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Easter Egg Dinner Rolls - Beginner
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Ingredients
3
Count
Nutrition
150
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Flatten each dinner roll into an egg shape and place on a sprayed baking sheet. ( The shape you originally create will fill out and distort while rising so make sure you emphasize the defining characteristics.) Cover with sprayed plastic wrap and let rise until almost double in size. Mix egg yolk with food coloring to get desired colors. Remove wrap from rolls and paint with colored egg yolk as desired. Bake at 350F. For 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150 Kcal (628 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 5mg 2%
Sodium 210mg 9%
Total Carbs 26g 9%
Sugars 5g 20%
Dietary Fiber 1g 4%
Protein 4g 8%
Iron 1mg 6%
Calcium 20mg 2%
Amount Per 100 g
Calories 263.16 Kcal (1102 kJ)
Calories from fat 47.37 Kcal
% Daily Value*
Total Fat 5.26g 5%
Cholesterol 8.77mg 2%
Sodium 368.42mg 9%
Total Carbs 45.61g 9%
Sugars 8.77g 20%
Dietary Fiber 1.75g 4%
Protein 7.02g 8%
Iron 1.8mg 6%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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