Directions:
- In large mixing bowl, combine sugar, water, milk, butter, pumpkin, and salt. Mix well.
- Add wheat germ, 7 to 8 cups of the flour, and yeast.
- Mix and then continue adding flour and kneading until dough is elastic and not sticky.
- Place dough in greased bowl and grease top of dough.
- Cover with a towel and set in a warm place until doubled (about 1 hour).
- Punch dough down and divide into thirds.
- Divide each third into 16 pieces and shape into balls.
- Place on greased baking sheets.
- Cover and let rise until almost doubled, about 30 minutes.
- Bake at 350 for 15 to 18 minutes, until tops are golden.
- Brush with melted butter as soon as they come out of the oven.
- These rolls normally look somewhat dry when first coming out of the oven. Wait about 15 minutes and they will look beautiful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1610.32 Kcal (6742 kJ) | ||
| Calories from fat | 152.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 11% | |
| Sodium | 1230.34mg | 51% | |
| Potassium | 1039.98mg | 22% | |
| Total Carbs | 313.85g | 105% | |
| Sugars | 37.98g | 152% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 45.52g | 91% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 31% | |
| Calcium | 234.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 234.42 Kcal (981 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 26% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 11% | |
| Sodium | 179.1mg | 51% | |
| Potassium | 151.39mg | 22% | |
| Total Carbs | 45.69g | 105% | |
| Sugars | 5.53g | 152% | |
| Dietary Fiber | 2.23g | 61% | |
| Protein | 6.63g | 91% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.8mg | 31% | |
| Calcium | 34.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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