Directions:
- Place rolls in a greased 9 x 13-inch baking pan.
- Blend margarine and brown sugar in a bowl.
- Spoon over rolls.
- Sprinkle pudding mix over rolls.
- Sprinkle pecans on top.
- Place cold in oven before going to bed.
- In the morning bake at 350°F for 20 minutes.
- Let it set for about 10 minutes to let the syrup firm up.
- Invert onto wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.55 Kcal (902 kJ) | ||
| Calories from fat | 86.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 6% | |
| Sodium | 216.17mg | 9% | |
| Potassium | 77.02mg | 2% | |
| Total Carbs | 29g | 10% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.7 Kcal (1627 kJ) | ||
| Calories from fat | 155.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 15% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 6% | |
| Sodium | 389.82mg | 9% | |
| Potassium | 138.9mg | 2% | |
| Total Carbs | 52.3g | 10% | |
| Sugars | 19.43g | 43% | |
| Dietary Fiber | 3.9g | 9% | |
| Protein | 7.53g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 9% | |
| Calcium | 64.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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