805 pumpkin butter fresh pumpkin Recipes

fresh pumpkin, butter, brown sugar, fresh ground nutmeg, fresh ground cinnamon, kosher salt

butter, onion, diced, carrots, peeled and diced, apple, peeled and diced, fresh pumpkin (roasted and diced, see note below), sage leaf, chicken stock, cream, salt & freshly ground black pepper

fresh pumpkin puree, cinnamon, allspice, ground ginger, splenda sugar blend for baking or 2 cups sugar, splenda brown sugar blend or 2 cups light brown sugar, lemon juice

all-purpose flour, sugar, baking soda, baking powder, kosher salt, ground ginger, ground cinnamon, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar, freshly squeezed lemon juice, kosher salt, heavy cream

yellow cornmeal, low-sodium chicken broth, unsalted butter, pure pumpkin puree, freshly grated parmesan cheese, fresh thyme, finely chopped, salt and pepper, olive oil, scallion greens , cut into 1/4-inch pieces

onion, chopped, butter, fresh pumpkin puree (i prefer to make the mashed pumpkin myself, but you can use canned if you like), chicken broth, bay leaves, sugar, curry powder, nutmeg, dried parsley, skim milk, half-and-half, salt, fresh ground black pepper

canola oil, butter, fresh pumpkin flesh, onion, chopped, garlic clove, crushed, mild curry powder, dried thyme, chicken broth or 5 cups vegetable broth, cream, german salami, chopped (such as abraham brand), sea salt & freshly ground black pepper, flat leaf parsley

white sugar, ground cinnamon, ground allspice, fresh pumpkin - seeded, peeled, and cut into 2-inch cubes

spice cake mix(dry ), pumpkin pie spice mix, canned pumpkin or fresh pumpkin puree, eggs, softened butter, white chocolate chips

dark brown sugar, white sugar, dutch-processed cocoa powder, flour, baking powder, salt, pumpkin pie spice, pumpkin puree (fresh or canned ), butter, melted, eggs, slightly beaten, vanilla, butter, melted, dutch-processed cocoa powder, corn syrup, vanilla, powdered sugar, water

fresh, pumpkin seeds from medium pumpkin, butter or margarine, salt and pepper to coat

pumpkin puree (canned from the store or fresh ), sugar, pumpkin pie spice, unflavored gelatin

all-purpose flour, brown sugar, baking powder, baking soda, kosher salt, ground cinnamon, ground ginger, eggs, shaken buttermilk, melted butter, fresh pumpkin puree or 1 cup canned pumpkin puree, confectioners sugar (optional)

fresh pumpkin or 2 cups 1 canned pumpkin, egg yolks (just the yolks ), sweetened condensed milk, cinnamon, ginger, nutmeg, salt, orange juice, raw pecans, toasted and chopped, brown sugar, flour, cinnamon, nutmeg, butter

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

pie pumpkin (see notes ) or 1 1/2 cups pumpkin puree, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, butter, softened, dark brown sugar, egg, vanilla extract, maple syrup (optional)

unsalted butter, fresh pumpkin, peeled and cut in 1-inch cubes, heavy cream, bay leaf, minced fresh sage, plus 6 small leaves for garnish, minced fresh thyme leaves, eggs, beaten, salt, freshly ground white pepper, recipe spinach pasta dough or regular pasta dough, recipe follows, egg, beaten lightly , for egg wash, semolina, chicken stock or light duck stock, recipe follows, shallots, chopped, fresh spinach (about 1 bunch), semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin oil, semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, bones from 2 chickens, chopped into pieces, carrot, peeled and sliced, onion, quartered, stalk celery, sliced, stems from 1 bunch parsley, green leek leaves, sliced (optional), fresh thyme or 1 pinch dried thyme, bay leaf, white peppercorns, mushroom scraps (optional), tomato scraps (optional), water, approximately