Directions:
- Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 202.68mg | 4% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 274.8mg | 4% | |
| Total Carbs | 27.97g | 7% | |
| Sugars | 22.29g | 66% | |
| Dietary Fiber | 2.21g | 7% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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