153 mexican brown rice Recipes

instant brown rice, dry, chicken broth, cumin, chili powder, garlic, minced, tomato paste, olive oil, red pepper, diced

butter or 1 tbsp oil, lime juice, brown rice, onion powder, tomato sauce, water, pickled jalapeno peppers, minced, hot sauce, garlic clove, minced, garlic powder, oregano, bouillon cube

stewed tomatoes, drained and chopped , with liquid set aside, chicken broth, onion, finely chopped, dried lentils, water, brown rice or 1/2 cup basmati rice, chili powder, ground cumin, cayenne pepper, chopped fresh cilantro (optional)

brown rice, lean ground beef, stalks celery, diced, onion, diced, garlic, pressed, olive oil, cumin, salt, pepper, chili powder, kidney beans, black beans, diced tomatoes, green chilies, water, fresh cilantro, chopped

brown rice, tomatoes, quartered, lebanese cucumber , quartered legthwise & sliced, spring onions, thinly sliced, mexican beans or 420 g kidney beans, drained, parsley, chopped, cashews, toasted, sunflower seeds, toasted, olive oil, lemon juice, chili powder, sugar

brown rice, water or 1 cup chicken broth or 1 cup vegetable broth, olive oil, diced onion, zucchini, thinly sliced, cooked boneless chicken breasts, chopped (optional), sliced mushrooms, cumin, salt and cayenne pepper, black beans, rinsed and drained, diced green chili peppers, drained, shredded carrot, taco cheese or 2 cups mexican cheese, shredded

canola oil, onion, diced, garlic cloves, sliced, jalapeno peppers, seeded and chopped, grain brown rice, water, crushed canned tomato, dried ancho chile powder or 1 tsp chili powder, fine sea salt

brown rice, uncooked, vegetable broth (or water), carrots, coarsely grated, tomato, diced (cored if you prefer ), kidney beans, drained and rinsed, jalapeno, diced, dried onion, minced, garlic powder, oil, apple juice, salt and black pepper, fresh cilantro or 2 tbsp parsley, chopped

vegetable stock (or water), celery rib, finely chopped, white onion, chopped, garlic cloves, chopped, fresh parsley leaves, large stems removed, fresh oregano (or 1/2 tsp. dried ), fresh cilantro, coarsely chopped, salt, olive oil, grain brown rice (or white rice), anaheim green chilies , roasted (or new mexican chiles), mint leaves, chopped

cooked brown rice, salsa, ground cumin, canned refried beans, frozen corn kernels, thawed, canned green chili peppers, mild, diced, chili powder, frozen chopped spinach or 10 oz collard greens, thawed and set to drain in a strainer over a bowl, low-fat shredded cheddar cheese, divided, cilantro, fresh, chopped (optional, for garnish )

beef flank steak, fat trimmed, dried new mexico or california chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces, lime juice, minced garlic, cayenne, salt, brown rice, vegetable oil, red and yellow bell peppers (about 2), rinsed, stemmed, seeded , and thinly sliced lengthwise, red onion (8 oz.), peeled and slivered lengthwise, chopped fresh cilantro

uncooked brown rice, rinsed and drained, ground turmeric, vegetable stock or 2 cups chicken stock, onion, chopped, jalapeno pepper, seeded and diced, bell pepper, diced, red bell pepper, diced, crushed red pepper flakes, black beans, rinsed and drained, ground cumin, salt (to taste), olive oil, sharp cheddar cheese, shredded, fresh cilantro, snipped, limes, quartered

brown rice or 1 1/2 cups converted white rice (i prefer with this dish), water, vegetable oil, salt, olive oil, onion, finely diced, chili powder, red kidney beans, rinsed and drained, salsa (mild , medium or hot according to taste--i like newman s own medium salsa), water, light sour cream, for topping (optional), minced fresh parsley, for garnish (optional)

chicken broth or 3 1/2 cups water, coarsley chopped poblano peppers, stems and seeds removed, coarsley chopped jalapeno, stem and seeds removed, chopped scallions or 2 green onions, chopped fresh cilantro, chopped fresh parsley, salt, vegetable oil, garlic cloves, peeled, chopped, parboiled rice or 2 cups brown rice, uncooked, lime , juice of

short grain brown rice, olive oil, chopped onion, chopped tomatoes (i used rotel), chicken broth, ground cumin, garlic clove, jalapeno pepper, finely chopped (optional)

beef flank steak, fat trimmed, dried new mexico chiles or 3 california chilies, rinsed,stemmed,seeded and cut into pieces (each about 5 by 2 in.), lime juice, minced garlic, cayenne, salt, brown rice, canola oil, red bell pepper, rinsed,stemmed,seeded and thinly sliced lengthwise (about 1), yellow bell pepper, rinsed,stemmed,seeded and thinly sliced lengthwise (about 1), red onion, peeled and slivered lengthwise (8 oz), chopped fresh cilantro

beef beef eye round, trimmed of fat, dried ancho chiles, rinsed, stemmed, seeded , and cut into 1 inch pieces, lime juice, minced garlic, cayenne, salt (approximately ), uncooked brown rice, olive oil, sweet bell pepper, trimmed, seeded , and cut into thin strips lengthwise (red and yellow), red onion, peeled and cut into thin slivers lengthwise, chopped fresh cilantro leaves (coriander leaves)

boneless chicken breast halves, sliced green onions, garlic, minced, chili powder, ground cumin, pepper, tomatoes, diced, chicken broth, raw brown rice, salsa, low fat sour cream