Directions:
- Combine all ingredients until well mixed.
- Chill dough for at least 30 minutes(dough will be sticky!)
- Roll or drop dough into spoonfuls onto prepared baking sheet or stone.
- Press lightly with lightly greased bottom of glass, etc, or a moistened glass dipped in sugar
- Bake at 350 for 12-14 minutes until edges are done.
- This is, obviously, a cakey cookie, not a light, crispy one...because it's a cake mix base
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 70.85mg | 3% | |
| Potassium | 68.2mg | 1% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.52 Kcal (1417 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 10% | |
|---|---|---|---|
| Cholesterol | 80.62mg | 10% | |
| Sodium | 197.13mg | 3% | |
| Potassium | 189.76mg | 1% | |
| Total Carbs | 39.96g | 5% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 5.74g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 4% | |
| Calcium | 44.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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