21619 pumpkin best have ever tried Recipes

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

refrigerated pie crust, canned pumpkin, brown sugar , packed, cinnamon, salt, allspice, ginger, eggs, beaten, milk

pumpkin puree, sugar-free maple syrup , try joseph s, lemon juice, pumpkin pie spice , to taste, salt

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

pumpkin, fresh is best, honey, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, butter, room temperature, not melted, egg, baking powder, baking soda, whole wheat flour

pumpkin, fresh is best, honey, salt, ground cinnamon, ground nutmeg, ground ginger, rice milk, can use regular also, ground allspice, eggs, graham crackers, crushed, unsalted butter

pumpkin puree, butter (melted ), milk, ground ginger, ground cinnamon, ground nutmeg, eggs, flour, brown sugar, salt

sugar, pumpkin, oil, egg, vanilla, flour, baking soda, baking powder, cinnamon, salt, milk chocolate chips

pumpkin, peeled, self raising flour, ground nutmeg, icing sugar , sifted, butter, softened, egg yolk, milk , for glazing, butter, to serve

graham cracker pie crust (try ready crust ), pumpkin, sweetened condensed milk (try eagle brand), eggs, pumpkin pie spice

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans

tri-color spiral pasta, imitation crabmeat, shrimp, boiled, green onion, sliced , including tops, frozen peas, thawed and drained, black olives, drained and sliced, mayonnaise, zesty italian salad dressing

pumpkin, instant vanilla pudding, milk, cool whip, cinnamon

pumpkin , dough (other recipe #), basil pesto, spinach (fresh best , frozen squozen ok), tomato, thinly sliced, cheese (cheddar, mozzarella or your choice)

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini