Best Seafood Pasta Salad Recipe

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Best Seafood Pasta Salad
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Ingredients:

Directions:

  1. Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
  2. Blend mayo and zesty Italian dressing until smooth and creamy.
  3. Coarsely chop crabmeat.
  4. Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.01 Kcal (930 kJ)
Calories from fat 136.16 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 17.77mg 6%
Sodium 406.36mg 17%
Potassium 24.51mg 1%
Total Carbs 9.68g 3%
Sugars 0.72g 3%
Dietary Fiber 0.45g 2%
Protein 11.44g 23%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 228.58 Kcal (957 kJ)
Calories from fat 140.19 Kcal
% Daily Value*
Total Fat 15.58g 23%
Cholesterol 18.3mg 6%
Sodium 418.39mg 17%
Potassium 25.24mg 1%
Total Carbs 9.97g 3%
Sugars 0.74g 3%
Dietary Fiber 0.47g 2%
Protein 11.78g 23%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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