26487 pumpkin and fennel pastries Recipes
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fennel bulb (sometimes called anise) and11 Morefennel bulb (sometimes called anise), olive oil plus additional for brushing, onion, chopped, pumpkin or winter squash (1 lb), peeled and cut into 1/4-inch dice, coarse (#3) bulgur, dried aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper, chopped fresh mint, crumbled feta (8 oz), grated myzithra cheese or ricotta salata, spring-roll pastry sheets, thawed if frozen, safflower oil, egg white, lightly beaten2 hour , 12 ingredients
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pastry for single-crust pie, eggs, slightly beaten and10 Morepastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger1 hour 25 min, 12 ingredients
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fennel, olive oil and15 Morefennel, olive oil, onion (about 8 oz.), peeled, halved , and thinly slivered lengthwise, minced garlic, dry white wine, fat-skinned chicken broth, clam juice, pernod or other anise-flavored liqueur (optional), cubed (1/2-in.) pumpkin , such as sugar pie or baby bear (see notes), saffron threads, crumbled, dried bay leaf, salt, pepper, crushed or diced tomatoes, halibut, rinsed and cut into 1-inch pieces, chopped parsley, rouille17 ingredients
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pumpkin puree, light cream, milk, ground ginger and13 Morepumpkin puree, light cream, milk, ground ginger, ground nutmeg, ground cinnamon, salt, white sugar, cold water, unflavored gelatin, egg yolks, white sugar, vanilla extract, scotch whiskey, heavy cream, baked pastry shell40 min, 17 ingredients
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pastry crust, 9 inch (refrigerated or your own recipe ) and11 Morepastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice1 hour 10 min, 12 ingredients
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pastry for single-crust pie and10 Morepastry for single-crust pie, mascarpone or 1 (8 oz) package cream cheese, softened, slightly beaten egg yolk, honey, vanilla, canned pumpkin, evaporated milk (2/3 cup), slightly beaten eggs, brown sugar, ground cinnamon, ground nutmeg1 hour 15 min, 11 ingredients
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pastry for single-crust pie, eggs, slightly beaten and11 Morepastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, gala apples, sliced thin1 hour 25 min, 13 ingredients
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pumpkin, chopped, sheets frozen puff pastry, thawed and9 Morepumpkin, chopped, sheets frozen puff pastry, thawed, chorizo sausages, thinly sliced, olive oil, onion, thinly sliced, balsamic vinegar, brown sugar, mozzarella cheese, grated, feta, crumbled, fresh parsley, chopped, baby spinach, to serve25 min, 11 ingredients
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Kolokotes - Cypriot Pumpkin Pastriesflour, salt, olive oil, wine vinegar, orange, juiced and14 Moreflour, salt, olive oil, wine vinegar, orange, juiced, water, pumpkin, rice, olive oil, sugar, salt, pepper, sage leaves, finely chopped, cinnamon, fennel , weed finely diced, almonds, figs, dried, currants, orange zest50 min, 19 ingredients
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Roasted Pumpkin & Fennel Salad With Goat Cheese & Mapledijon mustard, whole garlic cloves, salt, pepper and8 Moredijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds20 min, 12 ingredients
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Pumpkin, Mushroom and Fennel Souppumpkin, mushroom (i used button s), onion, chopped and4 Morepumpkin, mushroom (i used button s), onion, chopped, garlic clove, stock (i use miso paste and water), fennel seeds, salt and pepper55 min, 7 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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