60326 pumpkin almond dip spread Recipes

pumpkin, unsweetened almond milk, butter, brown sugar or 1/2 cup equivilant sugar substitute, ginger, cinnamon, nutmeg, sea salt, sliced almonds

pumpkin puree, cream cheese (softened ), brown sugar, sweetened condensed milk, vanilla, cinnamon, nutmeg

pumpkin peeled ., yogurt ., lemon juice ., tahina ., some salt ., tea spoon of ground cumin ., paprika powder .

pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)

cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, vanilla

cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, vanilla

cream cheese, softened, brown sugar , packed, pumpkin pie spice, maple extract, vanilla wafer

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

egg, lightly beaten, pumpkin, sugar, pumpkin pie spice, unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell, light corn syrup, eggs, lightly beaten, sugar, butter, melted, almond extract, almonds, toasted

light corn syrup, dark rum, ladyfingers , split in half lengthwise, fine gingersnap cookie crumbs, unflavored gelatin, milk, dark rum, eggs, separated, brown sugar, pumpkin, grated orange rind, pumpkin pie spice, brown sugar, whipping cream , whipped, chopped almonds, toasted, rum cream, sugar almonds

old fashioned oats (for gf check pckg it hasn tsp been prepared with equipment which makes products containing gluten), cinnamon, nutmeg, brown sugar, almonds, wheat germ (leave out for gluten-free bars), dried fruit (i used apricots and cranberries), toasted seeds (i used sunflower and pumpkin), pumpkin puree (i boiled a pumpkin, skinned it and pureed it in a food processor), applesauce, honey, vanilla extract, chocolate chips

sugar, butter, softened, salt, almond paste, eggs, cake flour (about 1/4 cup), dark rum, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, salt, eggs, vanilla bean , split lengthwise, canned unsweetened pumpkin, plain 2% reduced-fat greek yogurt, ground ginger, sugar, water, light-colored corn syrup, sliced almonds, toasted, butter, frozen fat-free whipped topping, thawed

instant vanilla pudding mix, pack pumpkin, pumpkin pie spice

cool whip, thawed, vanilla instant pudding mix, cream cheese, softened, pack pumpkin, pumpkin pie spice

canned pumpkin, cream cheese, softened, pumpkin pie spice, sugar, cool whip

cream cheese, softened, sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, gingersnap cookie

cool whip, thawed, instant vanilla pudding, pack pumpkin, pumpkin pie spice