67 puff mini Recipes

puff pastry sheet , from a 17 . 3 oz box, chocolate (you can use bittersweet or milk , but don tsp use unsweetened), egg yolk (beaten with 1 tsp water), sugar , for dusting

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

sheets of frozen puff pastry (thawed ), grated parmesan, roasted red peppers cut into small pieces, dijon mustard, sliced salami, lettuce

eggs, milk, cream, nutmeg, plain flour, sheets frozen puff pastry, dried chives, bacon, diced, mozzarella cheese (shredded )

sheet frozen puff pastry, cut into 16 squares, eggs, cream, room temp philadelphia cream cheese, ham, diced, red onion

sheet of store bought puff pastry (i used pepperidge farm), leek (or 2 small), half-and-half, swiss cheese, egg, beaten slightly, salt and pepper, butter

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

sheets puff pastry, thawed, olive oil, brown onions, thinly sliced, anchovy fillets, halved lengthwise, pitted black olives, sliced, tiny whole leaves of fresh basil

bread, crusts removed, water, sausage meat, onion, finely chopped, mixed herbs, salt & fresh ground pepper, puff pastry, thawed, egg, beaten , for glazing

sheets puff pastry, granny smith apples, finely sliced, almond meal, brown sugar, sultanas, cinnamon, nutmeg, milk, for brushing, raw sugar, for sprinkling

butter, onion, finely chopped, good quality sausage meat (bulk sausage), i like to use turkey sausage(mild), dried oregano, dried dill, dried thyme, chopped pistachio nuts, puff pastry, thawed, grated parmesan cheese, salt and pepper to taste, egg, lightly beaten , for glazing, poppy seeds , sesame seeds, fennel and anise seeds, for sprinkling

olive oil, beef tenderloin, cut into 24 (1-inch), kosher salt & freshly ground black pepper, cremini mushrooms, stemmed and finely chopped, shallot, finely chopped, sheets frozen puff pastry, thawed (recommended -- dufour)

frozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten

puff pastry, thawed, egg, beaten, sweet potatoes, baby asparagus spears, butter, leek, sliced, button mushrooms, lime juice, chopped fresh thyme, dry mustard, salt and pepper

ground beef, ketchup, dijon mustard, salt, black pepper, freshly ground, olive oil , extra virgin, all-purpose flour (for dusting), sheet puff pastry (from a 175 oz package), cheddar cheese (about 1/2 cup), egg, beaten, water

sheets ready rolled puff pastry, tomato paste, sliced genoa salami, tomatoes, mozzarella cheese, stuffed olives, anchovy fillets (optional), fresh basil

egg, water, sheets frozen puff pastry, thawed, shrimp, shelled and sliced in half lengthwise, crushed red pepper, salt, black pepper, olive oil, divided, carrot, diced, celery stalk, diced, mushrooms, sliced, thyme sprigs, olive oil, all-purpose flour, dry white wine, reduced-fat milk, salt, white pepper

butter, softened, powdered sugar, almond paste, egg yolks, freshly grated lemon peel (optional), almond extract or 1 -2 tbsp amaretto liqueur, sugar, sheets frozen puff pastry