Directions:
- Use a 5 cutter to cut nine rounds from each sheet of pastry. Place pastry rounds on oven trays. Spread each round lightly with tomato paste. Top each with a basil leaf, salami slice, tomato slice. Sprinkle with grated cheese, top with a couple of sliced olives and anchovies, if desired. Bake in 375 F oven for 10 to 15 minutes, or until well browned. Place on a wire rack to cool 5 minutes before serving. Makes 18 pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.58 Kcal (270 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 301.82mg | 13% | |
| Potassium | 75.37mg | 2% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.74 Kcal (694 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 5% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 1% | |
| Sodium | 774.67mg | 13% | |
| Potassium | 193.45mg | 2% | |
| Total Carbs | 9.92g | 1% | |
| Sugars | 1.97g | 3% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 13.73g | 11% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 339mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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