Directions:
- Pre-heat oven to 220ºC.
- Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water.
- Combine bread, sausage meat, onion, herbs and seasonings. Mix well.
- Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.
- Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.
- Fold pastry over filling and seal edges.
- With a sharp knife cut each strip into 4 sausage rolls.
- Continue with remaining meat and pastry. Glaze.
- Place on ungreased baking tray.
- Bake for 20-25 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.04 Kcal (6569 kJ) | ||
| Calories from fat | 1003.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.52g | 172% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2839.66mg | 118% | |
| Potassium | 158.31mg | 3% | |
| Total Carbs | 77g | 26% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 337.62 Kcal (1414 kJ) | ||
| Calories from fat | 215.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 172% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 14% | |
| Sodium | 611.02mg | 118% | |
| Potassium | 34.06mg | 3% | |
| Total Carbs | 16.57g | 26% | |
| Sugars | 0.73g | 14% | |
| Dietary Fiber | 1.06g | 20% | |
| Protein | 2.75g | 26% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.1mg | 28% | |
| Calcium | 36.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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