Main
Recipes
Mini Beef Wellingtons Recipe

Mini Beef Wellingtons Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
2 lbs beef tenderloin, cut into 24 (1-inch)
kosher salt & freshly ground black pepper
10 oz cremini mushrooms, stemmed and finely chopped
1 large shallot, finely chopped
2 sheets frozen puff pastry, thawed (recommended -- dufour)

Directions:

Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 4 minutes total; do not overcook. Transfer to a plate to cool.
Add the mushrooms and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes. Remove from heat and cool.
Preheat to the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
On a work surface, roll 1 sheet of puff pastry to a 10 by 14-inch rectangle. Put teaspoon-sized mounds of mushroom mixture on the pastry, evenly spacing them in 4 rows of 3. Top the mushroom mound with a piece of beef, seared side up. With a sharp knife, cut the pastry into even squares around the meat and mushrooms. Working 1 at a time, pull 2 opposite sides of pastry up over each beef piece, then fold the ends over the top to make a packet. Invert and arrange the packets seam side down on the baking sheet and press them lightly to seal the pastry. Repeat with the remaining beef, mushrooms, and pastry.
Bake the Wellingtons until golden brown, 20 to 25 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.47 Kcal (2129 kJ)
Calories from fat	258.84 Kcal
		% Daily Value*
Total Fat	28.76g	44%
Cholesterol	136.05mg	45%
Sodium	128.46mg	5%
Potassium	811.71mg	17%
Total Carbs	13.19g	4%
Sugars	2.16g	9%
Dietary Fiber	1.06g	4%
Protein	46.06g	92%
Vitamin C	2mg	3%
Iron	71.3mg	396%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	208.6 Kcal (873 kJ)
Calories from fat	106.19 Kcal
		% Daily Value*
Total Fat	11.8g	44%
Cholesterol	55.82mg	45%
Sodium	52.7mg	5%
Potassium	333.01mg	17%
Total Carbs	5.41g	4%
Sugars	0.88g	9%
Dietary Fiber	0.44g	4%
Protein	18.9g	92%
Vitamin C	0.8mg	3%
Iron	29.3mg	396%
Calcium	29.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.