647 pudding use Recipes

orange jell-o (can use sugar free), instant vanilla pudding (can use sugar free), cool whip (can use lite or fat free)

uncooked white rice (for creamier pudding use short or medium grain rice), milk, divided, white sugar, salt, egg, beaten, raisins, butter, vanilla extract

buttermilk biscuit mix, instant pudding mix (chocolate, pistachio, or banana cream), safflower oil (can use veg. oil), egg, water , as needed, sugar

pudding, colombo french bread- tear into small pieces, moist raisins, butter, cinnamon, eggs - separate yolks & egg whites (hold eggs whites to use later), sugar, salt, vanilla, topping: (use egg whites from above .), milk, sugar, vanilla

old fashioned oats, water, prepared sugar-free vanilla pudding (like a snack pack, or jello. i use sugar-free, feel free to use regular!), almond extract, splenda sugar substitute , to taste (optional), chopped almonds (optional)

vanilla instant pudding mix (i use sugar free), milk (i use fat free), instant green tea powder

chocolate brownie mix, chopped walnuts, instant chocolate pudding mix, half-and-half cream, whipping cream , whipped (or use 1 8-oz container cool whip frozen topping, thawed), oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

reduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)

fat-free or low-fat lactose-free milk, vanilla regular pudding, lowfat brownie pieces (using fat-free or low-fat brownie mix), sliced strawberries, blueberries

vanilla instant pudding mix, instant banana pudding mix, sour cream, cool whip (use 1/2 for pudding and 1/2 for topping), milk, bananas, vanilla wafers

fat-free sugar-free instant vanilla pudding mix (or use cheesecake), skim milk, pumpkin puree (or approx 1/2 of a 15oz can), pumpkin pie spice, cinnamon, cool whip lite, low-fat cinnamon graham crackers (or use gingerbread cookies), pecans (i used planters cinnamon )

all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk

instant vanilla pudding (or use two if you like it thick), graham cracker crust, banana, sliced, crushed pineapple, drained, strawberry, sliced, cool whip

pudding, sugar, milk, grapenuts cereal, butter, eggs, coconut, vanilla (i use 1/2 and 1/2 almond), white sauce, sugar, flour, vanilla (i use 1/2 and 1/2 almond), butter, milk (i use a light cream,such as half and half)

pudding (any flavor... butterscotch or chocolate are good, i use sugar-free), grape-nuts cereal

cheesecake flavored pudding, milk, liqueur (you can use almost any flavor), vodka, cool whip

use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. allow cake to cool for 15 minutes before proceeding. break up the cake into small pieces in a large bowl., instant chocolate pudding mix, whole milk, heavy cream, sugar, vanilla extract, chocolate wafer crumbs , or chocolate-sandwich cookies, crushed into crumbs

cold milk, chocolate ice cream, softened (1/2 pint), jell-o milk chocolate instant pudding (can use sugar free) or 4 jello chocolate instant pudding (can use sugar free), semi-sweet chocolate, cut into small chunks, keebler ready brand graham cracker pie crust