Double Chocolate Chunk Ice Cream Pie Recipe

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Ingredients:

Serving

1 cup cold milk
1 cup chocolate ice cream, softened (1/2 pint)
4 serving size jell-o milk chocolate instant pudding (can use sugar free) or 4 jello chocolate instant pudding (can use sugar free)
4 squares baker's semi-sweet chocolate, cut into small chunks
6 oz keebler ready brand graham cracker pie crust

Directions:

Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest speed of electric mixer until blended, 1 minute.
Fold in chocolate. Pour immediately into crust. Freeze until firm, 4 hours or overnight.
Remove, from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with whipped topping and shaved chocolate, if desired. Store any leftover pie in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.22 Kcal (1784 kJ)
Calories from fat	178.01 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	53.81mg	18%
Sodium	377.43mg	16%
Potassium	228.88mg	5%
Total Carbs	53.67g	18%
Sugars	30.91g	124%
Dietary Fiber	3.04g	12%
Protein	7.21g	14%
Vitamin C	0.6mg	1%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	217.79 Kcal (912 kJ)
Calories from fat	90.96 Kcal
		% Daily Value*
Total Fat	10.11g	30%
Cholesterol	27.49mg	18%
Sodium	192.86mg	16%
Potassium	116.95mg	5%
Total Carbs	27.43g	18%
Sugars	15.8g	124%
Dietary Fiber	1.55g	12%
Protein	3.68g	14%
Vitamin C	0.3mg	1%
Calcium	89.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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