Directions:
- For Pudding:
- Combine all the ingredients in a baking dish and cover.
- Bake in a 375 degree oven for 30 to 35 minutes.
- Top each serving with white sauce.
- For White Sauce:
- Combine all the ingredients and cook over low heat until it is as thick as you like.
- Note: This is a very rich sauce ,serve in small amounts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.11 Kcal (1746 kJ) | ||
| Calories from fat | 197.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 120.3mg | 5% | |
| Potassium | 310.32mg | 7% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 42.93g | 172% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.45 Kcal (977 kJ) | ||
| Calories from fat | 110.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 34% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 30% | |
| Sodium | 67.33mg | 5% | |
| Potassium | 173.68mg | 7% | |
| Total Carbs | 28.37g | 17% | |
| Sugars | 24.02g | 172% | |
| Dietary Fiber | 2.64g | 19% | |
| Protein | 3.65g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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